Paneer chilli puff

Hello my loyal readers, hope everyone had a fantastic new year. I am feeling so good to be back with the new post  "Paneer Chilli Puff", it is  a wonderful appetizer or snack. It is also a very good option to have with your evening tea in this cold weather.

 Puffs!!!! school and college canteen favorites,they will take you back to the school and college days . These days everyone uses puff pastry dough to make variety of snacks or appetizers. These paneer chilly puff is flaky rectangle puff pastry enclosed with paneer and capsicum filling.

Ingredients:-

Puff pastry sheets
Water  (as glue)               2tbsp
All purpose flour             for dusting


Filling:-

Paneer                          1cup
Capsicum                     1cup
Onion                          1/2 cup
Oil                              1tbsp
Salt                            to taste
Red chili powder      2tsp
Coriander powder   1tsp
Cumin powder         1tsp
Vinegar                     2tsp
Chat masala           to taste  

Method:-

Remove the puff pastry sheet out of the refrigerator, wait until it reaches room temperature (soft dough consistency).
 meanwhile lets prepare our filling for puff. Heat oil

add onion and saute for a minute,

after a minute add capsicum and saute for another minute.

Now its time to add paneer and all spices.

Mix well and cover with lid on low medium flame for another minute, and our filling is ready.

Spread the puff pastry sheet using the rolling pin. Use all purpose flour for dusting.

With the help of knife or pizza cutter, cut it into desirable shape. ( I am cutting into rectangle shape)

 Place the filling on the pastry sheet.

Seal the edges with the help of water.

preheat the oven at 400 degree F or 200 degree C. Place the puff into baking tray and bake  for 20 minutes or until they turn golden brown.

 After 20 minutes.