Dill leaves pakoras chaat
"Dill leaves pakoras chaat" !! Chaat is a famous street food from north India. Chaat is usually prepared by frying first and then topping with some chutneys and spices. They are very delicious to eat. There are lot of varieties available in chaat like...pani puri, behl puri, dahi puri, sev puri, pakora chaat etc.....Today I am going treat me and my husband with the crunchy and crispy "dill leaves pakoras chaat"
Ingredients........
Dill leaves pakoras
Curd to taste
Cilantro chutney to taste
Tamarind chutney to taste
Chopped onion to taste
Nylon sev to taste
Instructions......
Arrange the pakoras in the plate.
Smoothened curd first, and pour on the pakoras, (pour enough quantity to cover whole pakoras)
add Cliantro chutney as much you want or to taste.
Add tamarind chutney and chopped onion on the top.
Finally garnish with some nylon sev and ready to eat......:-)
No comments:
Post a Comment