Cilantro chutney

"Cilantro chutney" is also know as hari chutney (green chutney). This chutney can be used in many different ways like..with grilled food, fried food, spread or dip etc..."Cilantro chutney" is one of the most important chutney in Indian cooking. For making and use of this chutney every house has its own method.

 This is an extremely refreshing chutney and it goes with almost any breakfast or snacks especially with sandwich. It's more like a fresh herb sauce. "Cilantro chutney is blend of cilantro leaves, green chill, lemon or tamarind, ginger and some species.

    

Ingredients:-

 

Cilantro leaves                3cups
Green chill                      1nos.
Ginger                            1 inch
Hing(asafetida)             1/8tsp
Salt                                to taste
Cumin powder             1 tsp
Tamarind                    1 tbsp 
Water                         1/4 cup
Vinegar                     1 tsp 

Instructions.....

Wash and roughly chopped cilantro. Take a mixer jar add chopped cilantro,

 ginger,

    green chill,

hing (asafetida),

salt,

 Cumin powder

and tamarind or lemon juice.

and grind it until you get a smooth fine paste by adding water little by little.

Once it done will add vinegar (for preservatives) to it and mix it well.

It's done yupiiiiiii!!!!!!!