Kesar Sandalwood (Sharbat)

"Kesar Sandalwood" one of the best combination for summer drink. There are tons of recipes for summer drinks & Sharbat, same like food recipes. Sharbat and Drinks can be made with fresh fruits, vegetables, herbs etc...

But today I am sharing the my favorite summer drink recipe that "Kesar Sandalwood" Sharabt. It's cooling and refreshing in action. 

Ingredients....

Sandalwood scrap        50gm
Sugar                           4 cups
Water                          6 cups
Kesar                         20 to 30 strings
Cardamom powder   1tsp 
Sandalwood essence 1tsp 

Method.....
Soak sandalwood scrap in 5 3/4cups water at least 10-15hrs,

after done with soaking process,  Boil it for at least  10 minutes with lid at medium flame, and wait until it comes at room temperature, gently rub sandalwood scrap with hand. Meanwhile will dissolve kesar in 1/4 cup of water and keep aside.

  
Once it comes at room temperature, pass through the sieve and keep aside,

  

Boil it by adding sugar, till one sugar syrup strand. 

Once we get our one string consistency will switch off the gas,and add our kesar and cardamom powder in the syrup,

 and mix well.

Once our syrup is cool down completely, then will add sandalwood essence.

Our "Kesar Sandalwood" syrup is done. Store in glass bottle and refrigerate.
To make "Kesar Sandalwood" (Sharbat) add 1tbsp of kesar sandalwood syrup in a glass of chilled water and mix well, you can also increase or decrease the quantity of syrup in chilled water according to your taste. If you want you can also add some ice cubes in sharbat.

Note:- you can also used sabja seeds ice cubes for decoration.

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