Eggless Coffee Cake

Welcome back!!! "Eggless Coffee Cake". This is a simple eggless coffee cake recipe for any one to make. This is spongy dessert with the taste of coffee cake.

 Ingredients....


Condensed-milk          1tin
Butter                         3/4cup
Instant coffee              1 1/4tsp
All purpose flour        1 1/2cup
Baking soda               1/2tsp
Cocoa powder          2tbsp
Soda water/milk      as per required

Method .......

•  Pre-heat oven at 200degree C or 400degree F,  In bowl add Condensed-milk and butter (butter should be at room temperature) mix well.

• In small bowl take instant coffee and add a tsp butter and Condensed-milk mixture and mix well until coffee dissolve completely. Once it done add coffee mixture to butter and Condensed-milk and mix well.

• In another bowl add all purpose flour, baking soda and cocoa powder and sieve it for 3-4 times.

• Mix the flour mixture in butter, coffee and Condensed-milk and mix well, then add soda water or milk (as required) and mix well until no lumps. Make sure batter consistency should not be too thick or too thin. Pour the batter into greased and dusted 9"inch round cake tin,& bake in pre-heated oven at 200degree C or 400degree F for 10mintes, then reduce the temperature to 150 degree C or 300 degree F until cake done (appox. 15-20 minutes) or when cake leaves the sides of the tin and is springy to touch.

Tip:- Decorate with whipped-cream-frosting  ( I added 2 tbsp cocoa powder to my whip cream at the stage of soft peak and whisk until stiff peak form) for 9" inch cake appox. we need 1 1/2 cup whipped cream  and garnish with some  Chocolate-chips-and serve  chilled.

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