Luv to Cook: Bachelor's Dessert

Hello Welcome back, I am glad you guys loved my Valentine's day post . I got many requests for Quick and easy but Impressive dessert. Which anyone can make quickly without baking, cutting and of course without any mess.
This beautiful dessert is luxurious and of course damm easy to make it, the good part of this recipe is no baking and cutting at all yupppieeee, so why are we still waiting!!! lets get started,  Here are the

Ingredients:-

Bourbon biscuits            20 biscuits
Vanilla icecream           2 cups
Chocolate icecream      2 cups
Whipped cream            1 cup
Melted chocolate         Garnishing

Let's move to next step called preparation....

1. Place 2 packs of bourbon biscuits in the Ziploc bag. Flatten bag to excess air, then seal the bag. Finely crush biscuits by using rolling a rolling pin or using some heavy weight.

2. Place it in a bowl.

3. For this recipe I am using 9 inch use and through pan.

3. Put biscuits mixture into the pan and press firmly onto bottom of pan.

4. Cover it with the lid and keep it in the freezer for 10minutes.

5. Beat (by using spoon) your vanilla ice cream until you get a smooth texture.

6. Pour over prepared biscuits crust, and put it back into the freezer again for 10 to 15 minutes.

7. Now, beat (by using spoon) your Choclate ice cream until you get a smooth texture.

8. Spread over vanilla ice cream, which we already set in freezer , and put it back into the freezer again for 10 to 15 minutes. Once your chocolate ice-cream is set properly. By using Whipped cream make swirl border to cover the dessert and drizzle some melted chocolate on top of the your dessert.