Eggless Butter Bread

      "Eggless Butter Bread"  baking bread at home is not that much difficult, in fact it is quite easy to make at home, you need few ingredients to make a bread loaf. Of course home made bread is reduce preservative, more nutritious, and inexpensive toooo.
Let me show you excatly how to make a perfect "Butter Bread".

Here's the ingredients....

Butter                        4tbsp
Milk                           1 1/4cups
Sugar                         1 1/2tbsp
Salt                             2tsp
Instant yeast           2 1/4tsp
All purpose flour      3cups

Ok, let's get started...

Melt the butter in a pan over medium heat, add milk and sugar , and bring the temperature upto 115 degree.( don't boil it we need a luke warm that's it).

Remove the pan from heat , then stir in the yeast, add all purpose flour and salt and form a dough. Dough will be sticky, that's okie.

Now come to fun part kneading, if dough is too sticky, lightly flour your countertop and take the dough , punch it flat then fold it back up into a ball, and repeat several times(10 minutes). I also like to take it in my hands &squeeze & twist it. Spread the dough into 8x10 rectangle shape, with one size being roughly the length of the bread pan and the other side being about a bread pan and a half long. Then roll it up. The roll should be roughly the same size as a bread pan. Tuck the ends of the roll underneath, with the under. Grease the pan with butter and place the loaf inside the pan.

Cover the pan with the towel and wait until it in double in size.

Preheat the oven to 375degree F or 190.5degree C and place a sheet pan on the lowest self of the oven. Add enough boiling water to cover the bottom of the sheet pan, then bake the bread on the shelf above the water for atleast 40 minutes.Once it done take it out, let the bread cool completely on a wire rack and spread some butter on the bread to give extra shine and softness. 

Let's slice it & enjoy.......

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