"Nankhatai" I won't lie, but these delicious nankhatai are easy to cook & taste as good with crisp outer layer and a gooey center. It'll melt in your mouth, bake this easy cookies and share your pictures with me. I will as usual happily share it in Facebook Page, "Rikkisluv".
Ingredients:-
All purpose flour/Madia 1 1/4cups
Ghee/clarified butter 1/2 cup
Sugar 1/2 cup
Baking soda 1/2 tsp
Cardamom powder 1 tsp
- Pre heat the oven at 350 degree F or 176 degree C
- In bowl add Sugar (Powder your sugar in mixer grinder) and thick Ghee/Clarified-butter
- Mix Ghee/clarified butter and powder sugar until fluffy.
- In another bowl add All purpose flour, baking soda and cardamom powder and shift well. Now add dry to wet.
- Form a smooth dough, rest the dough for about 60 to 80 minutes.
- Roll golf sized balls from the dough, Place them in baking tray. Keep some space between them as they expand while baking.
- Bake in a pre-heated oven at 350 degrees F or 176 degress C for 20-25 mins, until you see the cracks on top.
Note:- Baking time varies in each oven, so bake according to your oven. Be careful not to over bake and brown the nankhatais.
